Chocolate Angel Delight - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
2 Tbsp. hot water
2 Tbsp. sugar
2 pt. whipping cream, stiffly beaten or Dream Whip
medium size angel food cake
2 eggs, separated

Preparation

Melt first 3 ingredients over hot water.
Add 2 beaten egg yolks and remove from heat. Cool 10 minutes. Add 2 stiffly beaten egg whites.
Mix.
Fold in whipping cream, stiffly beaten (or use Dream Whip).
Put half the angel food cake, broken into pieces, in bottom of buttered 8 x 12-inch pan.
Add half the chocolate mixture, then rest of cake pieces and top with remaining chocolate mixture.
Serve with Cool Whip on top.