4 Layer Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. all-purpose flour
2 c. chopped pecans
8 oz. pkg. cream cheese
1 c. confectioners sugar
16 oz. Cool Whip
3 c. milk
3 small pkg. butterscotch or chocolate instant pudding mix

Preparation

Mix margarine, flour and 1 1/2 cups pecans together.
Press in bottom of a 2-quart baking dish.
Bake at 375\u00b0 for 7 to 10 minutes. Mix cream cheese, confectioners sugar and 3/4 of Cool Whip.
Spread over cooled crust.
Mix the milk and pudding mix together.
Spread over the cream cheese layer.
Top with Cool Whip and sprinkle with nuts.