Beef Enchiladas - cooking recipe

Ingredients

12 tortillas (corn or flour)
3 Tbsp. oil
2 medium onions, chopped
1/2 lb. grated Longhorn cheese
2 (10 oz.) cans enchilada sauce
4 1/2 oz. can chopped green chilies
1 lb. ground beef, browned and drained

Preparation

Dip tortillas, one at a time, into hot oil to soften and drain on paper towel.
Sprinkle beef, onion, cheese and pepper on tortilla and roll up.
Place, overlapped side down, in shallow baking dish and cover with enchilada sauce.
Top with grated cheese and bake at 350\u00b0 until cheese is melted.
A can of nacho cheese soup poured along with the enchilada sauce on top of these enchiladas is good.
Just mix soup and sauce thoroughly and pour over top and heat thoroughly.