Hot Salsa - cooking recipe

Ingredients

whole tomatoes
1/2 onion, cut in quarters
salt to taste
1/4 c. sugar
hot chili peppers
2 qt. tomato puree

Preparation

Place whole tomatoes, onion, salt, sugar and at least 3 hot peppers in a blender and chop well.
Pour mixture into a large saucepan.
Add tomato puree.
Simmer on stove for several hours or until desired thickness, stirring occasionally.
Pour into hot pint jars.
A whole hot pepper can be added for extra flavoring to pint jar before sealing.
Place in hot water bath for 10 minutes. Will keep on shelf for years.