Pumpkin Pie Pudding - cooking recipe

Ingredients

1 (30 oz.) can pie filling
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 (8 oz.) container frozen whipped topping

Preparation

Mix first 3 ingredients in a large bowl.
Fold in topping (enough to make marbleized effect).
Spoon in dessert glasses. Refrigerate an hour.
(Can use more topping when served if desired).
Enjoy.