Parmesan Puffies - cooking recipe

Ingredients

1 can refrigerator biscuits
1/4 c. melted butter
1/3 c. grated Parmesan

Preparation

Preheat oven to 475\u00b0.
Dip biscuit tops in melted butter, then cheese.
Place, cheese side up, on a baking sheet.
Bake until golden brown, 8 to 10 minutes. Serve hot.