Meatless Lasagna - cooking recipe

Ingredients

1 lb. Ricotta cheese
1 1/2 c. shredded Mozzarella
1 egg
1 (10 oz.) pkg. frozen chopped spinach, defrosted
oregano
pepper
32 oz. plain spaghetti sauce
1/2 pkg. lasagna noodles (uncooked)
water (about 1 c.)

Preparation

Combine Ricotta, half the Mozzarella, the egg and the spinach plus the spices.
In 13 x 9 x 2-inch greased pan, layer 1/2 cup spaghetti sauce, 1/3 of the noodles, 1/2 cheese mixture.
Repeat. Finish with final noodles, 1/2 c. spaghetti sauce and 1/2 remaining Mozzarella.
Add water to edges of pan by pulling noodles away from sides of\tpan.
Fill water up to top layer. Cover with foil and bake at 350\u00b0 for 1 hour.
Remove foil immediately but let lasagna sit 15 minutes.