Marinated Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms, wash and cut in half
1/2 c. white vinegar
1 Tbsp. salt
2 shakes hot red pepper
1 1/3 Tbsp. sugar
1/2 c. oil
1/4 c. water
1/4 tsp. garlic powder
few shakes dry parsley flakes
1 small onion, sliced
1 stalk celery, sliced

Preparation

Mix all ingredients together and marinate in a bowl in refrigerator for 3 to 5 days.