Seafood Chowder - cooking recipe

Ingredients

3 cans Campbell's chunky clam chowder soup
1 lb. (15 to 20) large shrimp, shelled and deveined
1 medium bay leaf
1/4 tsp. hot pepper sauce
1 lb. whitefish, cut in 2 inch pieces

Preparation

In large saucepan, combine first 4 ingredients.
cook over low heat 10 minutes; stir now and then.
Add whitefish; cook 5 minutes more.
Remove bay leaf.