Hot Curried Fruit Salad - cooking recipe

Ingredients

1 can pears
1 can peaches
1 can apricot halves
1 small can pitted black cherries
2 bananas
2 tsp. cornstarch
1 Tbsp. curry powder
1/2 c. brown sugar
2 to 4 Tbsp. butter, melted

Preparation

Drain all fruit well.
Cut into small bite sized pieces. Place into 9 x 12-inch buttered baking dish.
Sprinkle with mixture of remaining ingredients.
Bake for 30 minutes at 350\u00b0. Serve hot.