Jo Ann'S Olive Dip - cooking recipe

Ingredients

1 green bell pepper
1 jar green olives
1 can chopped black olives
1 red onion
1 jar mild El Paso taco sauce

Preparation

Chop pepper, olives and onion.
Mix and add taco sauce. Tastes best when refrigerated overnight.
Tomatoes (chopped) can be added.
Serve with Doritos corn chips.
Yummy.