Fiesta Rice - cooking recipe

Ingredients

1 stick butter or margarine
1 c. celery, chopped
1 c. bell pepper, chopped
1 onion, chopped
1 bunch green onions (including tops)
1 can cream of chicken soup
1 can cream of celery soup
1 c. water
1 can water chestnuts, chopped
1 small jar pimento, chopped
1 small jar mushrooms, cut up
1 1/2 c. raw long grain rice

Preparation

Saute the celery, green pepper and onion in butter until wilted.
Mix with the remaining ingredients and pour into a large casserole dish.
Cover with foil and bake at 350\u00b0 for 1 hour.