Apple Bread Pudding With Vanilla Sauce - cooking recipe

Ingredients

2 eggs
1 c. heavy cream
1 c. milk
2 egg yolks
1/3 c. light brown sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/4 tsp. cinnamon
3 to 4 croissants, cut into 1/2-inch cubes
2 c. peeled and cubed apples
1/3 c. raisins

Preparation

Mix cream, milk, eggs, egg yolks, sugar, vanilla and 1/4 teaspoon of cinnamon until blended.
Add bread, apples and raisins and toss until saturated.
Let set for 1 hour.
Pour pudding into greased 8-inch square pan.
Sprinkle 1 tablespoon of sugar and cinnamon over top.
Place pan in shallow pan and fill with water until 2/3 of the way up sides of pudding pan.
Bake 50 minutes in preheated 350\u00b0 oven.