Dark Chocolate Cake - cooking recipe

Ingredients

2 cups unsifted all purpose flour
2 cups sugar
3/4 cup cocoa
1 1/2 teaspoon baking powder
1 teaspoon salt
1 1/2 teaspoon baking soda
1 cup milk
2 eggs
1/2 cup vegetable oil
1 1/2 teaspoon vanilla
1 cup boiling water

Preparation

Combine dry ingredients. Add remaining ingredients, except boiling water. Beat at medium speed for 2 minutes. Stir in boiling water. Pour into 2 (9-inch) pans or 3 (8-inch) or 1 oblong. Bake at 350 degrees for 30 to 35 minutes. Ovens may vary, so check in center. Cool completely and frost.