Plains, Georgia Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 1/2 oz.) pkg. instant French vanilla pudding mix
1/2 tsp. nutmeg
1/2 c. vegetable oil
1 tsp. butter flavoring
2 tsp. vanilla
1 c. water
4 eggs
3/4 c. chopped peanuts
1/2 c. peanut butter chips

Preparation

Combine first 7 ingredients until well blended.
Add eggs, one at a time, beating well after each addition.
Fold in nuts and peanut butter chips.
Pour into a greased and floured Bundt pan. Bake at 350\u00b0 for 45 to 55 minutes.