Stuffed Potatoes - cooking recipe

Ingredients

4 large potatoes
1 lb. ground beef
1 large onion, diced
3 Tbsp. oil or butter
1/4 c. pine nuts
1 tsp. lemon juice
1 can (28 oz.) whole tomatoes, chopped or 1 can crushed tomatoes
salt, pepper and cinnamon to taste

Preparation

Saute onions until soft but not brown.
Combine beef, onions, oil or butter, pine nuts, seasoning and lemon juice.
This is your stuffing.