Barbecue Sauce - cooking recipe

Ingredients

1 red bell pepper, roasted
1 green bell pepper, roasted
1 yellow bell pepper, roasted
2 to 3 jalapeno peppers
2 cloves garlic
3 Tbsp. fresh lime juice
3 Tbsp. fresh lemon juice
1 Tbsp. ground cumin
4 Tbsp. dark brown sugar, firmly packed
4 Tbsp. vegetable oil
salt to taste (optional)

Preparation

Remove seeds from all peppers
Place ingredients in food processor or blender and puree.
Store in an airtight container in refrigerator until ready to use.
Makes about 2 cups.