Mayonnaise - cooking recipe

Ingredients

1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. paprika
dash of cayenne
2 egg yolks
2 Tbsp. vinegar
2 c. salad oil
2 Tbsp. lemon juice

Preparation

Mix dry ingredients.
Blend in egg yolks.
Add vinegar; mix well.
Add salad oil, 1 teaspoon at a time, beating with rotary or electric beater until 1/4 cup has been added.
Add remaining oil in increasing amounts, alternating last 1/2 cup with lemon juice. Makes 2 cups.