Black Bean Salad - cooking recipe

Ingredients

1 lb. black beans
14 oz. can corn with juice
1/2 c. finely chopped onion
4 cloves finely chopped garlic
1/2 c. lemon juice
1/4 c. salad oil
1 envelope Italian salad dressing mix
2 tsp. oregano
1 Tbsp. parsley

Preparation

Soak and cook beans according to package directions or substitute 2 cans black beans, drained.
Add all ingredients and stir.
This keeps well and is good warm or cold.