Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
2 1/2 c. flour
1 can (2 c.) fruit cocktail
2 c. sugar
1 1/2 tsp. soda
1 can evaporated milk (2/3 c.)
1 stick butter
3/4 c. sugar
1 tsp. vanilla

Preparation

Mix and bring to a boil for 3 minutes until thick.
Pour over cake.