Tunamato - cooking recipe

Ingredients

1 can Campbell's tomato soup (undiluted)
1 can tuna, drained
1 box macaroni and cheese or 1 to 2 c. dry elbow macaroni
Velveeta cheese to taste
1/4 to 1/2 c. milk
dash of salt (optional)

Preparation

Cook macaroni as directed.
Drain.
Add tuna, Velveeta, milk, salt and tomato soup.
Stir.
Cook on low heat until cheese is melted.