Hawaiian Beans - cooking recipe

Ingredients

1 (28 oz.) or 2 (16 oz.) cans pork and beans
2 Tbsp. Worcestershire sauce
1/2 c. brown sugar
3/4 c. catsup
1 small onion, chopped
1 green pepper, chopped
1/4 lb. bacon, chopped
1 can drained, chunk pineapple or tidbits

Preparation

Brown bacon, onion and pepper.
Drain grease.
Add remaining ingredients.
Bake slowly for 2 to 3 hours at 300\u00b0.
Bake uncovered.