Chili Rellenos Casserole - cooking recipe

Ingredients

1 (7 oz.) can whole green chilies
2 (8 oz.) c. shredded Monterey Jack cheese
2 (8 oz.) c. shredded Cheddar cheese
3 eggs
3 c. milk
seasoned salt to taste
salsa

Preparation

Split chilies; rinse and remove seeds.
Dry on paper towels. Arrange chilies on bottom of 11 x 7 x 1 1/2-inch baking dish (or 9 x 9-inch pan).
Top with cheeses.
In bowl, beat eggs; add milk and biscuit mix.
Blend well; pour over cheese.
Sprinkle with salt.
Bake at 325\u00b0 for 50 to 55 minutes or until golden brown. Serve with salsa.
Yield:
8 servings.