Crock-Pot Special - cooking recipe

Ingredients

2 lb. round steak, cut in cubes
1 c. chopped onion
1 clove minced garlic
2 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. paprika
1/4 tsp. crushed thyme
1 bay leaf
1 (16 oz.) can stewed tomatoes
1 c. sour cream

Preparation

Put steak, onion and garlic in pot.
Stir in flour and mix to coat steak.
Add remaining ingredients except sour cream.
Stir well.
Cover and cook on low for 7 to 10 hours.
Add sour cream 30 minutes before serving and stir thoroughly.
Serve over hot noodles or rice.