Punch Bowl Cake - cooking recipe

Ingredients

1 box cake mix
2 boxes instant vanilla pudding
2 cans pie filling
2 large cans pineapple, crushed
2 containers Cool Whip
coconut and nuts as desired

Preparation

Mix cake mix as directed on box and bake. When cooled, cut in half and crumble one in bottom of punch bowl. Mix pudding as directed on box, then add layers of each of the following using about 1/4 of each per layer.