Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (2 sticks)
1 2/3 c. sugar
5 eggs *
2 c. flour

Preparation

Preheat oven to 350\u00b0.
Grease and flour 9-inch tube pan. Cream butter and sugar.
Beat well, add flour and eggs.
Beat well.
Pour mixture into pan and bake for 1 hour.
Enjoy!