Prime Rib - cooking recipe
Ingredients
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12 lb. whole ribeye
seasoning salt
pepper
kosher salt
Preparation
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Preheat oven to 235\u00b0.
Season ribeye with seasoning salt, pepper and kosher salt.
Place ribeye on roasting rack.
Leave airspace between rack and drip pan.
Load the oven with the ribeye and then turn oven down to 225\u00b0.
Cook for 3 hours, until internal temperature reaches 140\u00b0 for medium-rare.
Turn oven down to 150\u00b0 and hold until serving.
Serve with au jus.
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