Prime Rib - cooking recipe

Ingredients
    12 lb. whole ribeye
    seasoning salt
    pepper
    kosher salt
Preparation
    Preheat oven to 235\u00b0.
    Season ribeye with seasoning salt, pepper and kosher salt.
    Place ribeye on roasting rack.
    Leave airspace between rack and drip pan.
    Load the oven with the ribeye and then turn oven down to 225\u00b0.
    Cook for 3 hours, until internal temperature reaches 140\u00b0 for medium-rare.
    Turn oven down to 150\u00b0 and hold until serving.
    Serve with au jus.

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