Pineapple Dessert - cooking recipe

Ingredients

1 lb. marshmallows
1 (No. 2) can crushed pineapple, drain juice
1 pt. heavy cream, whipped
1 qt. milk
24 graham crackers, crushed

Preparation

Heat milk and dissolve marshmallows and let cool.
Add pineapple and whipped cream.
Cover bottom of dish with 1/2 of the graham cracker crumbs.
Pour cream mixture, then cover with remaining crumbs.
Top with maraschino cherries.
Let stand overnight.