Stuffed Chicken Rolls - cooking recipe

Ingredients

2 Tbsp. margarine
1 c. hot water
2 c. Stove Top stuffing
1 egg, beaten
4 boneless chicken breasts
margarine

Preparation

Stir margarine into hot water until melted.
Add stuffing and egg.
Stir until moistened.
Spoon stuffing on chicken and roll tightly and secure with toothpicks.
Place in baking dish.
Brush with margarine and sprinkle with pepper.
Bake at 400\u00b0 for 30 to 35 minutes.
Cover with chicken gravy.