Carrot Cake - cooking recipe

Ingredients

2 c. cake flour
2 c. sugar
4 eggs
3 c. grated carrots
1 tsp. vanilla
1 1/2 c. vegetable oil
2 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking powder
2 tsp. baking soda

Preparation

Mix all dry ingredients together.
Add oil, eggs and vanilla and blend well.
Bake in three nine-inch pans (grease and flour each pan) at 350\u00b0 for 30 minutes.