Crabmeat Casserole - cooking recipe

Ingredients

1 lb. crabmeat
2 Tbsp. flour
3 Tbsp. butter
1 tsp. horseradish
1 tsp. mustard
1 tsp. salt
2 eggs
1 c. milk
1 c. medium sharp grated cheese
1 Tbsp. parsley
1 Tbsp. lemon juice
buttered bread crumbs

Preparation

Combine all ingredients (except crumbs).
Mix well.
Pour into greased casserole dish.
Top with bread crumbs.
Bake at 400\u00b0 for 30 minutes.