Bean Pot - cooking recipe

Ingredients

6 slices bacon
1 garlic bud, chopped
3 onions, sliced into rings
16 oz. pork and beans (undrained)
16 oz. red kidney beans, drained
16 oz. lima beans, drained
1/2 c. brown sugar, packed
2 Tbsp. vinegar
1/2 c. ketchup
1 tsp. mustard
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0. Fry bacon until crisp. Saut onions and garlic in bacon fat until soft.
Combine all ingredients and mix well. Put in 2-quart casserole. Bake, uncovered, approximately 1 hour, stirring twice. Makes 8 servings.