Spaghetti Sauce - cooking recipe

Ingredients

1 medium to large onion
1 tender heart of celery with leaves, chopped
1 or 2 small cans mushrooms
1 clove garlic, minced
salt and pepper to taste
few sprigs parsley
2 or 3 bay leaves
1 Tbsp. Italian seasoning
1 or 2 pinches basil
1 tsp. sugar
1 small can tomato paste
2 (15 oz.) cans tomato sauce
1 qt. home canned tomatoes
1 lb. ground beef

Preparation

Saute onion and celery in a little oil.
Add remaining ingredients and simmer a couple hours, then add browned ground beef.