Butter Pecan Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. butter flavored Crisco
2 c. sugar
5 egg yolks
2 c. plain flour
1 tsp. baking soda
1 c. buttermilk
1 Tbsp. butter flavoring
1 c. chopped pecans
5 egg whites, stiffly beaten

Preparation

Cream butter, Crisco and margarine.
Add sugar and egg yolks and beat well.
Add sifted flour and soda.
Add buttermilk and flavoring.
Beat well and stir in pecans.
Fold in egg whites. Pour into three greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 30 minutes.
Cool and put Cream Cheese Icing on cake.