Indian Chicken - cooking recipe
Ingredients
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1 1/2 Tbsp. shortening
4 large tomatoes
1 1/2 tsp. turmeric
1 1/2 tsp. curry powder
3 medium onions
3 cloves garlic
3 tsp. salt
1 1/2 lb. chicken thighs
pinches of oregano, chili powder, ginger and black pepper
Preparation
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Mince onions and garlic and fry in large sauce pan until brown.
Add turmeric, curry, salt, chili powder, oregano, ginger and pepper.
Stir well and simmer for 5 minutes.
Add chicken and fry for 5 - 10 minutes.
Add 1 cup of warm water, cover and cook for 1 1/2 hours.
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