Asparagus Casserole - cooking recipe

Ingredients
    2 (No. 2) cans chopped asparagus, drained
    1 can cream of mushroom soup
    1 small can pimentos, diced
    Cheddar cheese, grated
    5 hard-boiled eggs, sliced
    1 small can Durkee's French fried onions
Preparation
    Spread soup in 9 x 13-inch pan.
    Put asparagus over soup. Spread pimentos over asparagus.
    Slice eggs on top of pimentos. Cover with grated Cheddar cheese.
    Bake at 350\u00b0 for 1/2 hour. Remove from oven.
    Cover with French fried onions.
    Return to oven until onions are toasted.

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