Asparagus Casserole - cooking recipe
Ingredients
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2 (No. 2) cans chopped asparagus, drained
1 can cream of mushroom soup
1 small can pimentos, diced
Cheddar cheese, grated
5 hard-boiled eggs, sliced
1 small can Durkee's French fried onions
Preparation
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Spread soup in 9 x 13-inch pan.
Put asparagus over soup. Spread pimentos over asparagus.
Slice eggs on top of pimentos. Cover with grated Cheddar cheese.
Bake at 350\u00b0 for 1/2 hour. Remove from oven.
Cover with French fried onions.
Return to oven until onions are toasted.
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