Company Breakfast - cooking recipe

Ingredients

6 slices bread
6 slices American cheese
6 slices more bread
8 eggs
2 1/3 c. milk
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. dry mustard

Preparation

In 9 x 13-inch baking pan, arrange first 3 ingredients in layer. Beat next 5 ingredients and pour over bread layers.
Cover with foil and refrigerate overnight.
Next morning, remove foil and bake for 1 hour at 350\u00b0.
Serve hot.
This is good with syrup on top.
You can also add your own variations with ham or Canadian bacon, etc.