Cranberry-Orange Sauce - cooking recipe

Ingredients

1 lb. fresh cranberries
2 oranges, peel and section
1 lemon, peel and section
2 apples, peel and core
2 1/2 c. sugar

Preparation

Chop and mix together.
Let stand 12 to 24 hours.
Keep refrigerated.
This will keep several weeks.
Very good at Thanksgiving and Christmas with or in place of cranberry sauce.