Broccoli Rice Casserole - cooking recipe

Ingredients

2 to 4 c. broccoli, cooked and drained
1/4 c. chopped onion
1/4 c. butter or margarine
1 c. quick cooking rice
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. milk
1/2 c. water
1 c. shredded American cheese

Preparation

Mix all ingredients together and pour into casserole.
Bake for 30 to 40 minutes at 350\u00b0.