Les' Spaghetti - cooking recipe

Ingredients

2 c. water
1 small green pepper, finely chopped
1 small onion, finely chopped
1 large can tomato juice
1/2 lb. bacon
salt and pepper to taste
1/2 to 1 lb. spaghetti

Preparation

Put water in medium size saucepan.
Add green pepper and onion.
Cook 10 minutes.
Add tomato juice.
Simmer 1/2 hour. Dice bacon and fry until brown.
Take out of pan and drain on paper towels.
Add to first mixture, along with a little bacon fat, for taste.
Cook spaghetti.
Drain and combine with tomato juice mixture.
Serve.