Glazed Nuts - cooking recipe

Ingredients

3/4 c. granulated sugar
1 tsp. cinnamon
1 tsp. salt
1/4 tsp. allspice
1/4 tsp. nutmeg
1/2 tsp. cloves
1 egg white
2 1/2 Tbsp. water
1 c. pecan halves
1 c. walnut halves
1 c. blanched almonds

Preparation

In small mixing bowl, combine sugar, spices and salt.
Beat egg white lightly and stir into sugar-spice mixture; stir in water.
Blend well.
Add nuts, 1/2 at a time.
Use fork, stir to coat nuts well.
Lift up and drain.
Place on greased baking sheet, separating each nut.
Bake at 275\u00b0 until golden crusty, about 45 minutes.
Remove from baking sheet with a spatula.
Store in container with tight lid.
Makes 3 cups.