Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 yellow cake mix (dry)
1 stick margarine, melted
1 c. chopped pecans

Preparation

Butter bottom of 9 x 13-inch pan.
Pour pineapple and its juice in bottom of pan.
Spoon cherry pie filling over pineapple evenly.
Sprinkle cake mix over both evenly.
Drizzle margarine on top.
Sprinkle nuts over all.
Bake for 1 hour at 350\u00b0.