Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 can cream of chicken soup
1 small c. chopped onion
1 c. sharp Cheddar cheese, grated
1 can water chestnuts, sliced
1/2 c. mayonnaise
15 Ritz crackers

Preparation

Mix first 6 ingredients together and top with Ritz cracker crumbs.
Bake at 350\u00b0 for 45 minutes.