Green Bean Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 onion, chopped fine
1 c. or more grated cheese
2 cans green beans, drained
1 stick butter, melted
6 or more Ritz crackers, crushed

Preparation

Melt butter and saute onion.
Remove onion, leaving butter in skillet.
Mix onion with beans.
Line casserole dish with green beans.
Layer cheese, soup and beans.
Make 2 layers of everything. Put Ritz crackers on top and pour butter over them.
Bake at 350\u00b0 for about 40 minutes.