Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 pkg. taco seasoning mix
1 tsp. Lawry's seasoned salt
1 c. diced tomatoes (fresh or canned)
2 (8 oz.) cans tomato sauce
1 (4 oz.) can diced green chilies
1 c. Ricotta cheese
2 eggs, beaten
2 1/2 c. (10 oz.) grated Monterey Jack cheese
10 corn tortillas

Preparation

In a large skillet, brown the ground beef, stirring until cooked through; drain fat.
Add taco seasoning, seasoned salt, tomatoes, tomato sauce and chilies.
Blend well.
Bring to a boil, then reduce heat to a simmer, uncovered, for 10 minutes.