Unstuffed Cabbage - cooking recipe

Ingredients

12 oz. lean ground beef
1 c. chopped onions
1/2 medium head green cabbage, quartered, cored and cut in strips
1 (28 oz.) can crushed tomatoes
1 Tbsp. brown sugar
1 Tbsp. distilled white vinegar
1/2 tsp. salt

Preparation

Cook beef and onions in 4 quart Dutch oven until lightly browned.
Drain. Stir in cabbage.
Cover and cook over medium heat 5 to 7 minutes until cabbage wilts.