Homemade Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
4 c. tap water
1 Tbsp. salt
8 c. all-purpose flour
2 c. every-lasting yeast

Preparation

Leave a little bread dough in mixing bowl each time bread dough is rolled out.
Sift 2 cups flour over dough; set aside until finished shaping the bread dough into loaves.
Cut down dough and flour until it becomes crumbly.
Leave dough covered in mixing bowl until ready to make bread.
Store at room temperature.