Banana Pudding Cake - cooking recipe

Ingredients

1 or 2 small ripe bananas
1 pkg. yellow cake mix
1/4 c. oil
4 eggs
1 c. water
1/2 c. finely chopped nuts
1 pkg. (4 oz.) banana creme or vanilla instant pudding and pie filling.

Preparation

Slice bananas into large mixing bowl; beat until well mashed. Add remaining ingredients.
Blend; then beat at medium speed for 2 minutes. Pour into a well greased and floured 10 inch tube pan or Bundt pan.
Bake at 350\u00b0 for 60 or 70 minutes.
Cool.
Sprinkle with confectioners sugar.