Homemade Soup - cooking recipe

Ingredients

1 lb. ground beef
5 medium potatoes
3 carrots
2 celery stalks
2 onions
1 c. cream-style corn
1 c. whole kernel corn
1 c. tomato juice
1 Tbsp. salt

Preparation

Cook meat until free of blood.
Add potatoes, carrots, celery, onions and cabbage. Cook until vegetables start to get tender, then add corn, tomato juice and milk.
Reduce heat and let simmer 25 to 30 minutes.