Angel Food Candy - cooking recipe

Ingredients

1 c. sugar
1 c. dark syrup
1 Tbsp. vinegar
1 Tbsp. baking soda
large chunks chocolate

Preparation

Boil sugar, syrup and vinegar until it reaches 300\u00b0 in high pan.
Take from flame.
Add tablespoon baking soda.
Stir like crazy.
Pour into buttered 9 x 9-inch pan.
When cool, break into pieces.
Dip in chocolate.